Creme Burlee

In fact, I want to make this dessert for a long time. I tried a couple times in univeristy, but failed. Since my coworker is good at cooking, I let her give me a lesson on creme burlee. I guess she is a good teacher, I made it. The next day, I brought it back to office and let other coworkers try them. The response is pretty good. =)

The raw material of this dessert is simple and inexpensive. The hardest part of the making process is "tempering the egg". If you get the trick, you will be able to do it. Everything has a certain way to do it right, you just need to find it.

I am going to try New York Cheese Cake today. Hopefully it will be another success. o^^o